A delightful evening last night at The Loft Brasserie & Bar here in Ashland, Oregon. Owner, Host Jacqueline and her husband Chef Jeremy run a beautiful restaurant based on French Cuisine. We sat outside and ate dinner on the balcony listening to some easy live dinner music. We ordered a bottle of Tannat Reserva 2015, a wine from Uruguay. Soft tannins, lots of fruit and soft leather on the nose. They have an excellent wine list supporting local and imported wines. The menu is perfect a little something for everyone. We ordered the Oysters and Escargot to start. Very, very good. To follow we both had the Mussel Frites, again extremely good. To finish - the Strawberry & Huckleberry Crumble and Vanilla Ice cream as well as the Creme Brulee. A Fine French evening.... I would recommend The Loft to all visiting Ashland, Oregon. Be sure to make a reservation if doing dinner before the Theatre as they get very busy. After seven thirty it is a bit quieter to chance a walk in.
All USA
A delightful evening last night at The Loft Brasserie & Bar here in Ashland, Oregon. Owner, Host Jacqueline and her husband Chef Jeremy run a beautiful restaurant based on French Cuisine. We sat outside and ate dinner on the balcony listening to some easy live dinner music. We ordered a bottle of Tannat Reserva 2015, a wine from Uruguay. Soft tannins, lots of fruit and soft leather on the nose. They have an excellent wine list supporting local and imported wines. The menu is perfect a little something for everyone. We ordered the Oysters and Escargot to start. Very, very good. To follow we both had the Mussel Frites, again extremely good. To finish - the Strawberry & Huckleberry Crumble and Vanilla Ice cream as well as the Creme Brulee. A Fine French evening.... I would recommend The Loft to all visiting Ashland, Oregon. Be sure to make a reservation if doing dinner before the Theatre as they get very busy. After seven thirty it is a bit quieter to chance a walk in.